South Bohemian Region (Jihočeský kraj)
The region borders (from the west clockwise) the regions Plzeň, Central Bohemia, Vysočina and South Moravia. To the south it borders Austria (Lower Austria and Upper Austria) and Germany (Bavaria). Until 30 May 2001, the region was named as Budějovický kraj or Českobudějovický kraj, after its capital, České Budějovice.
Due to its geographical location and natural surroundings the region belongs to the first settlements that appeared in the distant past. Over the past centuries, the South Bohemian region has been known for fishpond cultivation and forestry. The region has been industrialized since the beginning of the twentieth century. Nowadays, it is a tourist destination due to its natural and historical richness and the fastest growing industry has been the travel industry.
The South Bohemian Region was established with constitutional lax No. 347/97 of Collections concerning the formation of higher territorial administrative units. The region and its authorities are specified by Act No. 129-2000 of Collections concerning regions, which came into effect on the day of the regional authorities elections, 1 January 2001. The region is divided into 7 districts:
Map - South Bohemian Region (Jihočeský kraj)
Map
Country - Czech_Republic
Flag of the Czech Republic |
The Duchy of Bohemia was founded in the late 9th century under Great Moravia. It was formally recognized as an Imperial State of the Holy Roman Empire in 1002 and became a kingdom in 1198. Following the Battle of Mohács in 1526, the whole Crown of Bohemia was gradually integrated into the Habsburg monarchy. The Protestant Bohemian Revolt led to the Thirty Years' War. After the Battle of White Mountain, the Habsburgs consolidated their rule. With the dissolution of the Holy Empire in 1806, the Crown lands became part of the Austrian Empire.
Currency / Language
ISO | Currency | Symbol | Significant figures |
---|---|---|---|
CZK | Czech koruna | KÄ | 2 |
ISO | Language |
---|---|
CS | Czech language |
SK | Slovak language |